Ballun Resources (M) Sdn Bhd (HQ) 201301033014 (1062843-V)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980
info@ballun.com.myBallun Distribution (M) Sdn Bhd 201501042054 (1167375-X)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980 info@ballun.com.my damien@ballun.com.myBallun Connections Sdn Bhd 201503193649 (SA0345016-M)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980 info@ballun.com.my damien@ballun.com.myMatahari Sdn Bhd 200601036144 (755903-U)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980
info@matahariorganic.comOrganic Corn Flour
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Organic Corn Flour |
Organic Corn Flour 25 Lbs
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Nutrient Facts
Serving Size: 1/4 cup (29g) Servings Per Container: 23 |
Amount Per Serving |
% Daily Value |
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Calories
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110
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Calories from Fat
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10
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Total Fat
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1 g
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2 %
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Saturated Fat
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0 g
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0 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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2 mg
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0 %
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Total Carbohydrate
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22 g
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7 %
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Dietary Fiber
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4 g
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16 %
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Sugars
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0 g
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N/A
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Protein
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2 g
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4 %
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Vitamin A
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1 %
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Vitamin C
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0 %
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Calcium
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0 %
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Iron
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3 %
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
organic whole grain corn *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk |
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Bob’s Red Mill finely ground Organic Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact—the germ, bran and endosperm. Because our Organic Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Organic Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
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