Ballun Resources (M) Sdn Bhd (HQ)
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980
+603-3319 4980
annie.sim@ballun.net

Ballun Distribution (M) Sdn Bhd
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980
+603-3319 4980
info@ballun.com.my
damien@ballun.com.my

Ballun Connections
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980
+603-3319 4980
info@ballun.com.my
damien@ballun.com.my

Organic Buckwheat Flour

Organic Buckwheat Flour

Organic Buckwheat Flour

Organic Buckwheat Flour 25 Lbs
Organic Buckwheat Flour 25 Lbs
Nutrient Facts
Serving Size1/4 cup(30g)
Servings Per Container21
Amount Per Serving % Daily
Value

Calories
100
 
Calories from Fat
8
 

Total Fat
1 g
2 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
0 mg
0 %
Total Carbohydrate
21 g
7 %
     Dietary Fiber
4 g
16 %
     Sugars
0 g
N/A
Protein
4 g
8 %

Vitamin A
 
0 %
Vitamin C
 
0 %
Calcium
 
1 %
Iron
 
6 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Whole Grain Buckwheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Bob’s Red Mill Organic Buckwheat Flour is ground whole grain buckwheat – nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a rich, earthy and nutlike flavor and darker color. Buckwheat flour is a must-have for making traditional Russian blini, or buckwheat crepes.

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