Ballun Resources (M) Sdn Bhd (HQ)
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980
+603-3319 4980
annie.sim@ballun.netBallun Distribution (M) Sdn Bhd
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980 +603-3319 4980 info@ballun.com.my damien@ballun.com.myBallun Connections
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980 +603-3319 4980 info@ballun.com.my damien@ballun.com.myGluten Free Hearty Whole Grain Bread Mix
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Gluten Free Hearty Whole Grain Bread Mix |
Gluten Free Hearty Whole Grain Bread Mix 25 Lbs
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Nutrient Facts
Serving Size: 1/16 of pkg (35g) Servings Per Container: 16 |
Amount Per Serving |
% Daily Value |
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Calories
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130
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Calories from Fat
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30
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Total Fat
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3.5 g
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5 %
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Saturated Fat
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0 g
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0 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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170 mg
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7 %
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Total Carbohydrate
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23 g
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8 %
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Dietary Fiber
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4 g
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16 %
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Sugars
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3 g
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N/A
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Protein
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4 g
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8 %
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Vitamin A
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0 %
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Vitamin C
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0 %
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Calcium
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2 %
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Iron
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8 %
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
** NUTRITIONAL INFORMATION REFLECTS UNPREPARED PRODUCT ** whole grain buckwheat, garbanzo bean flour, potato starch, corn starch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, cocoa powder, evaporated cane juice, fava bean flour, dried molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, active dry yeast, sea salt (magnesium carbonate as flowing agent), whole grain teff, potato flour, onion powder, guar gum, soy lecithin. *Manufactured in a facility that also uses tree nuts and soy |
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Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix—specially designed for those sensitive to wheat or gluten—makes a delicious bread bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Whether made by hand or in a bread machine, this hearty mix takes homemade bread to a new level. This moist, flavorful bread is wonderful for savory sandwiches, toast, bread crumbs, croutons, hamburger buns and pizza dough. The unique blend of gluten free flours is wonderfully nutritious. Garbanzo bean flour is loaded with protein, dietary fiber and a healthy dose of vitamins, especially vitamin B6 and folate. Garbanzo bean flour also contains a variety of minerals including calcium, iron, magnesium, phosphorus, potassium and zinc. Whole grain sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is a good source of protein, iron, dietary fiber and antioxidants. Fava bean flour is an excellent source of protein and potassium. It also contains thiamine, riboflavin, niacin and vitamin B6, and it is a very rich source of dietary fiber. Compared to other grains, teff has a much larger percentage of bran and germ, so it's a very good source of dietary fiber, protein, iron, and calcium. The calcium content in teff significantly surpasses that of all other grains. Our Gluten-Free Whole Grain Bread Mix contains: whole grain buckwheat, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, evaporated cane juice, cocoa powder, fava bean flour, molasses powder (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, active dry yeast, sea salt, whole grain teff, potato flour, onion powder, guar gum and soy lecithin. Makes 1-1/2 lb loaf.
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