Ballun Resources (M) Sdn Bhd (HQ)
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980
+603-3319 4980
annie.sim@ballun.net

Ballun Distribution (M) Sdn Bhd
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980
+603-3319 4980
info@ballun.com.my
damien@ballun.com.my

Ballun Connections
23, Jalan Seri Sarawak
20B/KS2,
Taman Sri Andalas,
41200 Klang,
Selangor, Malaysia.
+603-3318 9980
+603-3319 4980
info@ballun.com.my
damien@ballun.com.my

Rice and Quinoa Pasta ANDEAN ANELLI with vegetable

Rice and Quinoa Pasta ANDEAN ANELLI with vegetable

Rice and Quinoa Pasta ANDEAN ANELLI with vegetable

Nutrition Facts
Portion of 80g
Serving per Container 3
Amount
per serving
                         % VRN(*)
Calories 295 kcal
Calories from fat                            
11
Total fat 1.2g
    Saturated fat 0.1g
   Trans at 0.0g
2%
Carbohydrated 63.4g
   Dietary Fiber 0.6g                      
   Sugar 1.2g
21%
  3%
Sodium 7.4mg
0%
Protein 6.7g
 *Percent daily values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calories needs.

FEATURES: Ground quinoa provides a slightly thick texture that along with some dehydrated vegetables and when gently seasoned with species, provides a nice surprise on the palate one tablespoon after the other.

INGREDIENTS: organic rice, organic quinoa, organice beet, organic spinach and organice turmeric

HOW TO PREPARE: Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (5-9 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice


 
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